#FuelYourTomorrow

231.590.4938

Executive Manager Email: Kelsi.Davenport@fuelyourtomorrow.com

Executive Chef Email: Chef.Kaylee@fuelyourtomorrow.com

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Our Mission...

Heal your body with the food you put into it, and live life to the fullest, we will take care of everything else.

FYT stands for Fuel Your Tomorrow. Our sole existence is to create a more health conscious society - one person at a time. We plan to 'Fuel Your Tomorrow' by preparing fresh, health conscious, chef-prepared meals on a weekly basis, that can be picked up or hand-delivered. The purpose of this process is to both optimize the time investment needed to prepare the quality of meals that FYT is known for, within the clients' current schedules.

FYT will allow families, business professionals, and kitchen-free individuals, the ability to 'heat-and-eat' a variety of meals quickly. With our ever-changing weekly menu created by the chef, our clientele will have choices from cuisines all around the world, without all of the prep work. 

In short, we will be in the business of helping our customers relieve their daily stresses of prepping and cooking meals throughout the day, by providing them with a great menu
choice of healthy meals prepared by a chef.

Meet The Chef

Detroit's most enthusiastic Food Ambassador, youngest Executive Chef of two contract dining companies, and boldest Executive Sous of a James Beard Award winning restaurant, Kaylee Davenport and her ability to capture the essence of international and local cuisines, is an inspiring and brave chef. Through both her Catering and Meal Planning businesses she makes it possible for anyone to understand why food is so innovative and powerful.  

The Michigan born chef leads her successful career with the mindset that nothing is too difficult to accomplish and fearing nothing is the path to accomplishment. 

"Food is an art form for the eye, medicine for the body, and a thrill for the tastebuds. It is the ability to take what the earth has given us and turn it into an experience for all senses."

-Chef Kaylee Davenport

Two peas in a pod.

Kaylee and Kelsi Davenport have spent seven years growing FYT into the proud company it is today.

Meet The Voice

As the spokeswoman, manager, and co-owner of FYT, Kelsi Davenport is essentially the voice of all things Fuel Your Tomorrow. From social media posts to phone calls and emails, Kelsi's job is to keep you in the loop with everything you need to know.

 

As a Navy veteran, she is well-traveled with a wide variety of experiences, contacts, and mentors. Her six years as a system administrator, and radio communications watch officer has taught her valuable business skills such as leadership, teamwork, flexibility, organization, punctuality, and integrity.

Extremely social, naturally ambitious, and with a heart for community service, Kelsi Davenport is excited to make FYT a part of your life. 

"An even balance of health, friendship, and hard work is all you need to feel successful in life; FYT makes that happen."

 -Kelsi Davenport

our Family

FYT Health Foods is more than a team, we are a family. We treat everyone with dignity and respect. Get to know the people that make our company so great!

Meet Chef Sam Stachon

Our Executive Sous Chef, Sam Stachon, owes his passion for cooking to his endearing parents.  As a teenager, Sam worked at several restaurants before moving to North Carolina to attend college to pursue his passion. At Johnson & Wales University he successfully completed his Culinary Arts Degree.

 

Since college, Sam continued to excel in the culinary industry. He was selected to cook at the James Beard House in NYC, was named one of Charlottes "Top Chefs" and played a pivotal role in receiving the "Best New Farm-to-Table Restaurant in the South East" award for Highland Ave in 2016.  Beyond that, Sam sat on an advisory board for Carol's Kitchen, a not-for-profit that operates in Raleigh North Carolina, invited to be a Commencement Speaker for several communities such as Johnson & Wales University, The North Carolina Restaurant, and The Lodge Association.

 

While working in the not-for-profit sector, he employed the homeless and values mentoring in his spare time. Sam is great chef  with a humanitarian heart and has been a wonderful addition to our FYT Health Foods Family.