The week of april 6th
Order by Sunday at midnight EST
Deliveries occur on Monday, Tuesday, and Wednesday from 3pm - 6pm.
*Please refer to our menu guidance to identify which meals you will be receiving per week. *
Tuesday April 6th
Sausage, Spinach & Mushroom Scramble
Turkey & Herbed Goat Cheese Salad with Roasted Beet Vinaigrette
Chicken Cordon Bleu with Balsamic Brussels Sprouts
Wednesday April 7th
Cream Cheese Almond Pancakes with Chia Rhubarb Jam
Blackened Chicken & Avocado Salad
Spaghetti Squash Pasta with Arugula Pesto
Thursday April 8th
Feta, Bacon & Tomato Omelette
Potato Leek Soup
Slow Cooked Barbacoa Tacos with Tomatillo & Green Apple Salsa
Friday April 9th
Poached Egg with Fresh Avocado & Sweet Potato
Turkey Goddess Wrap with Triple Herb Pesto
Baked Cod & Wild Rice Salad with Broccolini
Saturday April 10th
Honey Yogurt with Banana & Cranberry-Cocoa Nib Granola
Spring Hot & Sour Soup
Baked Chicken with Mushrooms & Creme Fraiche
Sunday April 11th
Farmer’s Market Breakfast Hash
Farro & Lemon Chive Vinaigrette Salad
Togarashi Grilled Steak Stir Fry


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1375 Yellow Drive, Suite 100

Traverse City, Michigan


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