The week of february 9th
Order by Sunday at midnight EST
Deliveries occur on Monday, Tuesday, and Wednesday from 3pm - 6pm.
See below for menu guidance.
Tuesday February 9th
Grilled Breakfast Burrito
Loaded Winter Salad
Parmesan Crusted Cod, Roasted Broccoli & Barley
Wednesday February 10th
Seeded Apple & Berry Overnight Oats
Asian Swiss Chard Chicken Wrap
Egg Roll in a Bowl
Thursday February 11th
Butternut Breakfast Hash
Roasted Tomato Basil Soup
Chicken with Leeks & Salsa Verde, Brown Rice, Pan Seared Carrots
Friday February 12th
Spinach & Tomato Quiche
Crispy Kale Salad with Ginger & Coconut
Dilly Dijon Chicken with Rainbow Swiss Chard
Saturday February 13th
Lemon & Ricotta Hotcakes with Blueberry Syrup
Pear, Brussels & Goat Cheese Salad with Cranberry Vinaigrette
Barbecued Shrimp & Chorizo Jambalaya
Sunday February 14th
Huevos Rancheros Bowl
Tom Kha Gai Soup
Pork Loin with White Wine Gravy & Green Beans
Note: The above meals are representing a Dedicated Meal Plan (6 Breakfasts, 6 Lunches, & 6 Dinners) with a Simply Healthy Diet.
For a Simple Three Meal Plan your first meal is Wednesday lunch and your last meal is Friday dinner.
For Simple Five Meal Plan your first meal is Tuesday lunch and your last meal is Saturday dinner.
For Work Week Meal Plan your first meal is Tuesday breakfast and your last meal is Saturday dinner.
*Menu is set however, adjustments will be made in accordance with diet, allergies and other notes.*


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Traverse City, Michigan


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